Cook - Asian Cuisine (Full Time) - $20/Hour

Essential Functions

• Aids the Sous Chef in maintaining quality and portion control of food.
• Maintains flexibility and ability to work across all kitchen areas.
• Promotes positive customer relations and handles guest complaints.
• Assists other line employees with their daily responsibilities.
• Prepares production according to established standards set by the Restaurant Chef.
• Safeguards proper labeling, storage temperature, and environment requirements.
• Fights against overproduction and over-purchasing to maintain quality inventory control.
• Maintains cleanliness, safety, and compliance with health department codes in production and storage areas.
• Promotes positive public and employee relations.

Non-Essential Job Functions

• Attends seminars when needed.

Education And /Or Experience Requirements

• A High School Diploma or equivalent preferred.
• Minimum of two (2) to three (3) years of experience working in a high-volume kitchen.

Additional Requirements

• Must obtain and maintain all licenses/certifications per Federal, State, and Illinois Gaming Board standards.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.

Knowledge

• Knowledge of pertinent federal, state, and local laws, codes, and regulations.
• Standard safety and sanitation practices for food and beverage service.
• Food, food products, food preparation, etc.
• Understanding of the Casino environment, which can be hectic, fast-paced, and crowded and noisy.

Pay Range

$15 - $20/hour