Cook - Asian Cuisine - $20/Hour

Essential Functions

• Aids the Sous Chef in maintaining food quality and portion control.
• Maintains flexibility and works across all kitchen areas.
• Promotes positive customer relations and handles guest complaints.
• Assists other line employees with their daily responsibilities.
• Prepares production according to established standards set by the Restaurant Chef.
• Safeguards the proper labeling, storage temperature, and environment of products.
• Fights against overproduction and over-purchasing to maintain quality inventory control.
• Maintains cleanliness and safety in production and storage areas adhering to city and state health department codes.
• Promotes positive public and employee relations.
• Maintains a clean, safe, hazard-free work environment within their designated area.

Non-Essential Job Functions

• Attends seminars when needed.

Education And / Or Experience Requirements

• A High School Diploma, or equivalent, preferred.
• Minimum of two (2) to three (3) years of experience working in a high-volume kitchen.

Additional Requirements

• Must obtain and maintain all licenses/certifications per Federal, State, and Illinois Gaming Board standards.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.

Knowledge

• Knowledge of pertinent federal, state, and local laws, codes, and regulations.
• Standard safety and sanitation practices for food and beverage service.
• Food, food products, food preparation, etc.
• The Casino environment is hectic, fast-paced, and often crowded and noisy.
• May be exposed to casino-related environmental factors including, but not limited to, excessive noise and constant exposure to public.

Pay Range

$15 - $20/hour