Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

About the role

The Cook 4 under the direction of the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. They assist with venue management, including expediting, managing inventory and supervising personnel.

Responsibilities

• Prepares and cooks food items for consumption at restaurants and/or in-room dining.
• Assists with venue management, including expediting, managing inventory and supervising personnel.
• Performs cooking methods, prepares soups, stocks and sauces and operates all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.
• Communicates effectively with guests regarding food requests and ensures their satisfaction.
• Executes multiple dishes and recipes in a short amount of time.
• Communicates, leads and drives with other team members during high peak service or events while executing multiple dishes.
• Stands and works manned stations in front of guests for long periods of time.
• Lifts a minimum of 35lbs multiple times per day and pushes a cart weighing up to 100lbs.

Requirements

• Associate’s Degree or Vocational Certification in Culinary Arts preferred.
• Minimum of three (3) years of experience in a full service or production kitchen.
• Able to stand and work for long periods of time.
• Able to communicate, lead and drive with other team members during high peak service or events.
• Must be able to lift a minimum of 35lbs multiple times per day and push a cart weighing up to 100lbs.

Qualifications

• Understands food requests and assures guest satisfaction.
• Can communicate effectively in English.
• Can operate all hot and cold culinary stations proficiently.
• Can manage inventory and supervise personnel.
• Can work during weekends, holidays and peak business periods.

Skills

• Ability to multitask and execute multiple dishes and recipes in a short amount of time.
• Excellent communication skills.
• Leadership and teamwork abilities.
• Knowledge of culinary standards and procedures.

Benefits

• Charming demeanor, approachable, confident, and respectful.
• Ability to anticipate and meet guests' needs.
• Knowledgeable and able to share stories and show personal style to create memorable experiences.

Pay

N/A

Schedule

N/A