Sous Chef - Momosan - $2,500.00 sign-on bonus

About the role

Join the team at Iron Chef Morimoto’s Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a Sushi Chef, you’ll support the Executive Chef in delivering exceptional dishes, maintain high standards of food quality and presentation, and lead the culinary team in a fast-paced, high-energy environment. This is a unique opportunity to showcase your passion for Japanese cuisine while working under the name of a world-renowned chef. Plus, enjoy a $2,500 sign-on bonus!

Responsibilities

• Prepares sushi and cooks food
• Cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas
• Assists with venue management, including expediting, managing inventory and supervising personnel

Requirements

• An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes
• Four (4) years of experience in a full service or production kitchen required; or an equivalent combination of education and experience
• Sushi and Asian food experience preferred

Qualifications

• Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards
• Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English

Skills

• Knowledge of Japanese cuisine
• Ability to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs.
• Excellent communication skills

Benefits

Plus, enjoy a $2,500 sign-on bonus!

Pay

N/A

Schedule

N/A