Cook 4 - Full Time

About the role

The Cook 4 position at Hyatt-Maui Resort is an entry-level culinary role requiring basic culinary skills or related experience. It involves supervising and training, and is typically a production position.

Responsibilities

• Total supervision and training of kitchen staff
• Preparation and serving of food to guests
• Adherence to food safety and hygiene standards
• Assisting in maintaining a clean and organized kitchen environment

Requirements

• Basic culinary skills or related cooking experience
• Fair communication skills
• No previous experience necessary
• A strong desire to serve guests in a fast-paced environment
• Ability to stand for long periods of time
• Capable of performing repetitive tasks

Qualifications

• Provide TB clearance upon hire

Skills

None specifically listed, but strong communication and multitasking abilities are essential.

Benefits

• Free room nights
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers

Pay

$21.59 per hour

Schedule

Hours vary based on operational needs.