Cook- Full Time
Blue Moon Fish Company · Lauderdale-by-the-Sea, FL · Yesterday
ManagementFull-time
Major Responsibilities
- Prepare lunch and/or dinners
- Meal planning in conjunction with executive chef
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Cookfood service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
Requirements
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 3 years of food preparation experience required
- Experience with quality food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate