Cook - Full-time

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
• Safeguards the profitability of the restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
• Ensures the timely completion and adherence to staff training program.
• Maintains the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
• Ensures proper handling of all food and restaurant supplies.
• Treats all guests and staff members with dignity and respect.

Pay

$25,000 free life insurance

Schedule

Rotating Sunday availability

Benefits

• Full-Time Company supplemented Health Insurance
• Company supplemented Dental Insurance
• 401K with a 3% company match
• Paid vacation.
• Personal time off / Sick pay