Cook - Full-time

Responsibilities

• Affirms all dietary procedures.
• Maintains safe and effective operation of all kitchen equipment.
• Establishes food production line to ensure timely meal preparation.
• Projects a positive and enthusiastic demeanor during interactions with residents and their families.
• Cooks and serves nutritious meals with high-quality presentation and flavor.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Two years of dietary experience.
• Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
• Leadership skills and ability to work harmoniously with staff.
• Ability to lift up to 50 lbs.
• Standing position required, may involve prolonged standing.

Benefits

• Eight paid holidays and three floating holidays.
• Discounted meal program.
• Paid training and company-provided uniform.
• Associate referral bonus program.
• Physical and mental health wellness programs.
• 401(k) retirement plan with company match.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Vacation and health & wellness paid time off.