Cook - Full Time

Job Summary

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Qualifications

• High school diploma or equivalent preferred
• Possesses ability to read, write and follow oral and written directions
• Ability to perform basic math
• Minimum of six months of applicable experience preferred

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• A 401(k) retirement plan
• Work/life balance benefits
• A generous time off package