Cook - Full-Time

Responsibilities

• Food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria.
• Ensure high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points of sale including the Blue Horse, all banquet space, Quench, guest rooms and other areas as deemed necessary to satisfy our guests.
• Comply with local Health Department standards and safe food handling practices.

Qualifications

• Knowledge of proper food handling and safety procedures.
• Ability to prepare food according to the hotel standard and guest expectations.
• Ability to multitask and accomplish a heavy work load in a timely manner while under pressure.
• Ability to adhere to company policies and procedures.
• Ability to connect with people quickly in an outgoing, friendly manner.
• A sense of urgency.
• Ability to get work done in complete, accurate detail and in accordance with company standards.
• Ability to read and execute recipes.
• Ability to actively learn the conversions to understand and adjust recipes according to business levels.
• Availability for the demands of the business including mornings, weekends and holidays.