Cook - 32 hours per week minimum - every other weekend off

LakeHouse Senior Living proudly operates 36 care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and short-term Respite Care communities throughout the Midwest. Our company, built on our “Pillars of Excellence,” employs over 1,100 team members across Indiana, Michigan, Ohio, Pennsylvania, and Wisconsin. LakeHouse is committed to providing a positive, reinforcing work environment and culture that recognizes the value of all staff.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar, and on the service line
• Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability

Requirements

• Previous experience in Senior Living preferred
• Experience with production methods, portion control, and food handling safety required
• Great organizational skills
• Strong communication skills
• Attention to detail and presentation of food product is required
• Must be able to work weekends

Benefits

• Comprehensive benefits package including medical, dental, vision, life, and disability insurances
• Paid time off and paid holidays
• 401(k) plan with company match
• Employee Assistance Program
• Accident insurance policies