Cook-Part Time every other weekend

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred;
• Experience with production methods, portion control and food handling safety required;
• Great organizational skills a must;
• Strong communication skills;
• Attention to detail and presentation of food product is required;
• Must be able to work weekends.

Benefits

• In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package;
• Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays;
• Team members are eligible to participate in our outstanding 401(k) plan with company match;
• Employee Assistance Program and accident insurance policies.

Pay

Competitive salary

Schedule

Must be able to work weekends.