Cook (M-TH) Weekends Off

About the role

Join our team as a Cook and bring recipes to life while flexing your creativity. Work with fresh ingredients and top-notch equipment, experimenting with diverse cuisines, flavors, and cooking styles. We prioritize your health with production guidelines and safety procedures to support you in doing what you love.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils, including knives.
• Operate equipment such as ovens, stoves, slicers, and mixers.
• Apply baking, roasting, broiling, steaming, and other cooking methods to meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure security of company assets.

Note: Job duties may change or new ones may be assigned without formal notice to meet business needs.

Requirements

• Experience as a cook or in a related role.
• Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations (e.g., handling, sanitation, storage).
• Ability to acquire food safety certification.
• Basic math and counting skills.
• Strong interpersonal, written, and verbal communication skills.

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).