Weekend Cook (30+ Hours)
Posted August 18, 2026 • Part-time • $18.00 to $20.00 hourly
About the role
Join our Heart Ridge team whose mission is to spread the gospel through hospitality and to provide people a time and place to encounter God. This role requires good health and stamina, as some days involve a lot of standing. You’ll primarily work weekends (usually 3 out of 4 Fridays/Saturdays a month, excluding holidays and Sundays) preparing, cooking, and serving meals for retreat-center guests. There are also opportunities to work on some weekdays, with flexibility for schedule preferences.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Handle food items with care, ensuring proper storage and handling practices are followed.
- Provide exceptional service during meal times, catering to the needs of guests.
- Maintain cleanliness and organization within the kitchen area.
- Clean up kitchen and cafeteria after meals.
- Maintain inventory of food and paper products used for meals.
Requirements
- Previous experience cooking for a crowd preferred.
- Knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong communication skills and ability to work collaboratively within a team.
- Commitment to providing high-quality food service.
About Heart Ridge
Heart Ridge aspires to provide a place for renewal and restoration in a Catholic atmosphere of loving hospitality and community, as well as a place for education through programs of truth, beauty, and goodness, ultimately with the hope of encountering Jesus Christ. We serve guests from across the country through our hostel, rental properties, retreats, summer camp, and by offering our space for parish events and other organizations’ retreats.
Pay
$18.00 to $20.00 hourly