Weekend Cook

Responsibilities

• Prepare 2 meals each for breakfast, lunch, and dinner for clients and staff.
• Prepare mid-meal snacks, ensuring food is always readily available.
• Aid in food preparation and storage.
• Oversight of the kitchen’s cleanliness, orderliness, and safety.
• Preparation of food ahead of time for the following day's menu.
• Collaboration with residential staff to serve meals in a timely manner.

Qualifications

• Independent, skilled cooks with an autonomous work environment.
• People with a servant heart who enjoy a purpose behind the food they make.
• Skills in preparing a variety of foods.
• Ability to adapt to special dietary needs of clients.
• Comfortable working with adolescents in a treatment setting.
• At least two years of cooking experience.
• A current Food Handler's Permit and a valid Driver's License.
• Knowledge of health codes and proper sanitation.

Benefits

Equal Employment Opportunity Employer. Sunrise does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws.

Pay

Hourly pay rate: $15.00 to $18.00 per hour

Schedule

Part-time, Saturday and Sunday, 8:00am - 4:00pm