Cook 3 | Lead Line | Full-Time $22/hr

About the role

The Lead Line Cook 3 role requires good communication skills as well as at least three years of previous line experience. A Culinary degree or related restaurant experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. This person may be required to give direction in the supervisor's absence. This position requires open availability that includes weekends and holidays.

Responsibilities

• Perform all basic and intermediate cooking skills
• Give direction in the supervisor's absence
• Work multiple stations in the kitchen
• Maintain open availability including evenings, weekends, and holidays
• Exhibit a positive attitude and have a passion for teamwork

Qualifications

• Good communication skills
• At least three years of previous line experience
• Culinary degree or related restaurant experience preferred
• Ability to perform basic and intermediate cooking skills
• Ability to work multiple stations in the kitchen
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Positive attitude and passion for teamwork

Benefits

• Career Growth and Advancement – training, skills development & career mobility
• Affordable Benefits after 30 days – medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500
• Free and Discounted Room Nights at Hyatt hotels worldwide
• Parking discounts – discounted parking in downtown Austin
• Bus Passes – under $10/month via payroll deduction
• Paid Time Off – Vacation, Sick days and Holiday pay
• Healthcare FSA
• Financial Perks – 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – Headspace, Apple, AT&T, Verizon, and more