Lead Line Cook (Full-Time)

Responsibilities

• Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.

Qualifications

• Experience as a lead line cook preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Able to work effectively and independently on a single station in a high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food items.

Benefits

• Health Benefits for you and your dependents
• Paid Vacation, Sick and Holidays
• 401K Plan with Matching Contributions
• Employee Stock Purchase
• Wellbeing Programs
• Tri-Met discount
• Complimentary Meals
• Tuition Reimbursement Program
• Family Bonding Benefits
• Oregon Paid Leave
• Complimentary hotel nights, friends & family discounts at Hyatt properties around the world

About Hyatt Regency Portland

The Hyatt Regency Portland at the Oregon Convention Center offers over 600 guest rooms, 16 suites, and 39,000 sq. ft. of meeting space. Guests can enjoy breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters, and homemade pastries at The Market. They can also meet for drinks at Spoke & Fork Bar, reenergize in the 24-hour StayFit™ Gym, or enjoy a run along the Willamette River. Meetings and events can be held in the hotel's 328,909 sq. ft. of flexible meeting space, located directly next to the Oregon Convention Center.

Qualifications

• Experience as a lead line cook preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Able to work effectively and independently on a single station in a high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food items.