Cook 3 | Lead Line |Full-Time |$23.51/hr
Hyatt Regency · Baltimore, MD · 2 mo ago
Management$23.51/hrFull-time
Why Choose Hyatt
- Competitive Wages: $23.51/hour
- Health Benefits: Medical, dental, and vision insurance starting after just 30 days
- Perks & Discounts: Free and discounted room nights, Friends & family rates at Hyatt properties, Discounts on food and beverage, Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
- Work-Life Balance: Paid time off, including new child leave
- Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
- Growth Opportunities: Tuition reimbursement and robust training programs
- Everyday Conveniences: Complimentary meals for employees
What You’ll Do
- This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience.
- A Culinary degree or related hotel experience preferred.
- Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, and pastries.
- The expectation is that this person may be required to give direction in the supervisor's absence.
Qualifications
- Requires good communication skills.
- 3 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Be fully flexible to rotate within different sub-departments of the culinary division or any other department where assigned.
- Requires moderate supervision and training.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
- Absorb and implement feedback from supervisors and colleagues.
- Assist in building an efficient team by actively caring for their well-being, safety, and development.
Pay
This position’s hourly rate is $23.51/hr. This role is eligible to earn overtime, shift differentials and premium pay under certain circumstances, tips, commissions, service charges, or incentive awards.
Schedule
The position is full-time with hours up to 40 hours/week. The position is also available on weekends and holidays.