Commissary Supervisor – Beverage (Not available at hiring event)

About the role

The Commissary Supervisor - Beverage leads the day-to-day execution of alcohol beverage warehouse and distribution operations within a fast-paced, hospitality-driven environment. This role ensures the seamless flow of product from receiving through distribution, supporting concessions, bars, and premium experiences across all events. As a hands-on leader, this position drives operational consistency, maintains accurate inventory, and upholds applicable alcohol laws and policies - ensuring every area is equipped to deliver high-quality customer experiences.

Responsibilities

• Consolidate concession, premium and catering needs to create building-wide alcohol orders
• Responsible for all beer, wine, and liquor orders for the arena
• Work with the Commissary Supervisor-Receiving to ensure all alcohol orders were correctly delivered, including checking all liquor bottles for tax stamps
• Communicate any shortages or damaged products to Manager of Supply Chain
• Oversee the delivery and transfer of liquor and wine to bars throughout the building
• Coordinate the stocking of liquor carts in concessions areas ensuring proper amounts of product for each event
• Lead, schedule, and develop part-time event beverage commissary employees
• Train staff on delivery, storage, inventory control, and Pour system
• Ensure adherence to all ABC & ALE alcohol regulations and company standards
• Maintain audit readiness and resolve compliance gaps quickly
• Promote a safe, accountable, and high-performing work environment
• Ensure invoices for liquor & wine are coded and turned into Manager of Supply Chain
• Run audits of liquor usage for bars using the Pour System
• Provide usage reports to management highlighting inventory variances

Qualifications

• 2+ years of experience with alcohol beverage purchase, preferably in hospitality, sports, or large-scale venues
• Proven leadership experience managing hourly teams in a high-volume environment
• Strong knowledge of inventory control systems, receiving processes, and distribution logistics
• Working knowledge of applicable ABC & ALE alcohol laws and compliance requirements
• Ability to work flexible schedules including nights, weekends, and holidays based on event needs
• Strong organizational skills with attention to detail and accuracy
• Effective communication skills and ability to collaborate across departments
• Ability to stand and walk for extended periods of time (8+ hours)
• Ability to lift, carry, push, and pull up to 50 lbs regularly, and occasionally more with assistance
• Frequent bending, stooping, reaching, and climbing ladders or stairs
• Ability to work in varying environments, including refrigerated and freezer spaces
• Comfortable working in fast-paced, high-volume, event-driven settings
• Must have or be able to obtain Responsible Server Certificate for serving alcohol
• Must pass a criminal background check

Pay

This will be an hourly non-exempt position.

This response is AI-generated, for reference only.