Beverage Supervisor

Overview

The Omni Mount Washington Resort & Spa and Bretton Woods Ski Area offer a dynamic and exciting work environment, with a focus on exceptional service and guest satisfaction.

Responsibilities

• Assist with recruiting, hiring, evaluating, and disciplining staff with the assistance of Human Resources.
• Adhere to all hotel and food and beverage departmental rules.
• Conduct and assist with all beverage inventories monthly.
• Maintain inventory pars for all beverage areas.
• Aid in meeting reps, evaluating product needs, and introducing new ideas.
• Staff and operate all beverage areas as business needs dictate.
• Facilitate Omni beverage sticker checks for compliance with Omni standards.
• Ensure a high level of professionalism in the department.
• Implement a comprehensive training program that includes employee meetings at least once a month.
• Communicate hotel information, events, and special functions to staff.
• Ensure accuracy in cash handling, inventory control, proper product ringing, and awareness of theft.
• Adhere to the management by objectives program goals.
• Adhere to hiring, training, discipline, and termination policies.
• Evaluate and pre-plan for large groups and special functions, including holidays.
• Operate restaurant's special events, coordinating staffing and service.
• Perform opening and closing duties as required.

Qualifications

• Minimum of one-year supervisory experience in Food & Beverage.
• Ability to make quick decisions in high-stress situations.
• Excellent customer service skills.
• Pleasant and positive personality.
• Well organized.
• Exceptional training skills.
• Available to work flexible hours, including nights, weekends, and holidays.