Commis Pastry Chef
Maxime's · New York, NY · Yesterday
ManagementFull-time
About the role
We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx.
Responsibilities
- Support the daily production of baked goods, pastries, desserts, and other pastry items within the Bronx Commissary Kitchen.
- Prepare and execute mise en place accurately and efficiently, ensuring production schedules and outlet demands are met.
- Follow recipes, production sheets, portion standards, and presentation guidelines to ensure consistency and quality across all products.
- Accurately scale, measure, mix, bake, assemble, and finish pastry and bakery items according to established specifications.
- Aid in the preparation of ingredients, fillings, creams, garnishes, doughs, batters, and other components required for daily production.
Requirements
- Highly organized and detail-oriented.
- Eager to learn and passionate about pastry and baking.
- Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production of pastries, breads, desserts, viennoiserie, and other baked goods within the commissary kitchen.
Benefits
- Comprehensive Benefits Plan — medical, dental, vision & life insurance
- Generous Paid Time Off — significant vacation days & personal days
- 401k Retirement Savings Plan with Company Match
- Pre-Tax Commuter Benefits
- Work-Life & Wellness Platform
- Uniform & Dry Cleaning Provided
- $2,000 Refer-a-Friend Bonus
- and more exclusive perks!