Pastry Sous Chef- Commissary Bakery
Selland Hospitality Group · Sacramento, CA · 2 mo ago
On-siteManagement$71k–$84k/yrFull-time
Requirements
- 3+ years of proven leadership experience managing people, inventory, training, and recipe adherence with strict quality control in a high-volume production-style bakery.
- A Valid California Food Handler Card or ServSafe Manager Certification.
- A positive, organized, attentive approach to mentorship and problem-solving.
- A willingness to work varied shifts (mornings, afternoons, or evenings) as business dictates.
- Must be 18+ with reliable transportation.
What’s in It for You?
- Pay Range: $71,000 – $84,000 / year
- Real Work-Life Balance: Enjoy major holidays OFF so you can rest and spend time with loved ones.
- Growth & Learning Budget: We cover continued education reimbursements, including Pastry Certifications, WSET, and Court of Master's.
- Comprehensive Health & Wellness: Full medical, dental, and vision coverage, life insurance, AD&D Insurance, permanent disability Insurance, plus dedicated mental health and wellness resources through a provided EAP (Employee Assistance Plan).
- Time Off & Bonuses: A 1-time $100 reimbursement after 90 days, Paid Time Off (PTO) with a time-off bonus after 90 days, plus paid sick leave and holiday pay.
- Perks: FREE shift meals, generous employee discounts across all Selland Hospitality Group restaurants, & a Mobile Phone usage reimbursement.
- Regular celebrations for promotions, work anniversaries, and birthdays—because your milestones matter.