Pastry Commis Chef

About Hyatt Hotel Canberra

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our heritage‑listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, the hotel offers an escape within a heritage‑inspired setting, featuring traditional furniture styles, garden and park views, and sleek technology.

Since 1957, Hyatt’s colleagues and guests have been at the heart of the business, helping the brand become one of the fastest‑growing hospitality brands worldwide. The company emphasizes career growth, personal development, and a culture of empathy, experimentation, wellbeing, inclusion, integrity, and respect.

What You Can Expect

• Complimentary and discounted accommodation at Hyatt properties worldwide
• Access to complimentary shift meals and discounts for hotel gym facilities and all food & beverage outlets
• Training and development opportunities with over 2,000 online learning modules
• Above‑award wages
• Employee assistance program
• Being part of a diverse and inclusive team passionate about their work

About the Role

We are seeking a passionate and talented chef who strives to exceed guests’ expectations and wants to join a team that prioritises diversity and inclusion in a professional and fun working environment. As a Commis Chef in the Pastry Department, you will be responsible for preparing consistent, high‑quality pastry items in line with the department’s operating concept and Hyatt standards.

Responsibilities

• Assist in preparing pastry products
• Work in the pastry kitchen serving both the Promenade Café and Tea Lounge
• Maintain the assigned station/section in a clean and orderly manner at all times

Qualifications

• Minimum 1 year of work experience
• Experience in luxury international brands is highly regarded
• Qualification in Commercial Cookery or Patisserie
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Strong desire to exceed guest expectations in a fast‑paced customer‑service environment