Chef Commis

Iconic Holiday Inn Vanderbilt is a lot like the city itself; historic but hip, refined but relaxed, cultured but comfortable. In Nashville, TN you’ll find a variety of attractions and the Holiday Inn® Nashville-Vanderbilt puts you in the center of them all. Discover all that West End Nashville has to offer at this convenient, full-service hotel.

About the role

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.

Responsibilities

• Prepare and cook orders for daily operations.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services.
• May occasionally interact directly with guests.
• May assist with other duties as assigned.

Benefits

• Competitive salary
• Uniform jacket
• Impressive room discounts
• Training and development opportunities
• Paid time off
• Medical, dental, and vision insurance
• 401k retirement plan

Pay

The hourly pay rate for this role is $22.00. This rate is only applicable for jobs to be performed in Nashville, TN and is the starting rate believed to be paid at the time of this posting. An employee’s pay position within the pay range will be based on factors including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, and business needs.