Commis Chef

Key Responsibilities

• Aid in the preparation and cooking of food items.
• Prepare ingredients and support kitchen operations as directed by senior chefs.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Ensure food preparation and storage meet hygiene and safety standards.
• Assist with receiving and storing kitchen supplies.
• Follow recipes, portion control, and presentation standards.
• Support the kitchen team during busy service periods.
• Comply with hotel policies, food safety, and health regulations.

Requirements

• Previous kitchen or culinary experience is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Professional attitude and passion for hospitality.
• Knowledge of food hygiene and safety standards is an advantage.
• Flexibility to work shifts, weekends, and holidays.