Commercial Plumber

About the role

Kemco Facilties Services is a family-owned and operated business that offers exceptional quality in commercial/industrial HVAC, refrigeration, kitchen equipment repairs, plumbing, installation, and maintenance. We also provide trades such as carpentry, overhead doors, building restoration, and more.

Responsibilities

• Install, repair, and maintain plumbing and drainage systems for restaurants, commercial kitchens, and other commercial properties, including water supply lines, drainage systems, and fixtures.
• Diagnose plumbing issues and perform necessary repairs on pipes, water heaters, dishwashers, sinks, faucets, and toilets.
• Aid in the installation of new plumbing systems for restaurant renovations or new construction projects, ensuring systems meet local building codes.
• Conduct regular inspections and preventive maintenance to identify potential issues before they become serious problems, ensuring minimal downtime for clients.
• Ensure all work meets local plumbing codes and health and safety regulations, particularly in foodservice environments.
• Provide exceptional service by communicating with clients about the status of repairs, estimated timelines, and maintenance recommendations.
• Maintain accurate records of repairs, installations, and inspections, ensuring all paperwork is up to date and compliant with company policies.

Requirements

• Experience: Minimum of 3-5 years of experience in plumbing, with a focus on commercial and restaurant systems.
• Licensing: Valid plumbing license or certification in the state/country of employment (if required).
• Technical Skills: Strong knowledge of plumbing codes, regulations, and safety standards; ability to read blueprints and schematics; skilled in the use of plumbing tools and equipment.
• Problem-Solving: Excellent troubleshooting and problem-solving abilities to address plumbing issues quickly and effectively.
• Physical Requirements: Ability to lift heavy materials, work in tight spaces, and handle physically demanding tasks.
• Communication: Strong verbal communication skills to interact effectively with team members and clients.
• Flexibility: Willingness to work on-call hours or weekends as needed.

Qualifications

• Experience in commercial kitchen plumbing, including grease traps, dishwashers, and ice machines.
• Familiarity with backflow prevention and testing procedures.
• Previous experience working in restaurant maintenance or facilities management.
• Familiarity with HVAC systems related to plumbing.