Commercial Plumber

About the role

Kemco Facilties Services is a family-owned and operated business that offers commercial and industrial HVAC, refrigeration, kitchen equipment repairs, plumbing, installation, and maintenance services. We cover areas from New Orleans to Southern Virginia and are currently seeking a Mid-Level Plumber to join our team.

Responsibilities

• Install, repair, and maintain plumbing and drainage systems for restaurants, commercial kitchens, and other commercial properties, including water supply lines, drainage systems, and fixtures.
• Troubleshoot plumbing issues and perform necessary repairs on pipes, water heaters, dishwashers, sinks, faucets, and toilets.
• Aid in the installation of new plumbing systems for restaurant renovations or new construction projects, ensuring systems meet local building codes.
• Conduct regular inspections and preventive maintenance to identify potential issues before they become serious problems, ensuring minimal downtime for clients.
• Ensure all work meets local plumbing codes and health and safety regulations, particularly in foodservice environments.
• Provide exceptional service by communicating with clients about the status of repairs, estimated timelines, and maintenance recommendations.
• Maintain accurate records of repairs, installations, and inspections, ensuring all paperwork is up to date and compliant with company policies.

Requirements

• Experience: Minimum of 3-5 years of experience in plumbing, with a focus on commercial and restaurant systems.
• Licensing: Valid plumbing license or certification in the state/country of employment (if required).
• Technical Skills: Strong knowledge of plumbing codes, regulations, and safety standards; ability to read blueprints and schematics; skilled in the use of plumbing tools and equipment.
• Problem-Solving: Excellent troubleshooting and problem-solving abilities to address plumbing issues quickly and effectively.
• Physical Requirements: Ability to lift heavy materials, work in tight spaces, and handle physically demanding tasks.
• Communication: Strong verbal communication skills to interact effectively with team members and clients.
• Flexibility: Willingness to work on-call hours or weekends as needed.

Qualifications

• Experience in commercial kitchen plumbing, including grease traps, dishwashers, and ice machines.
• Familiarity with backflow prevention and testing procedures.
• Previous experience working in restaurant maintenance or facilities management.
• Familiarity with HVAC systems related to plumbing.