Clubs & Bars Supervisor

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now operates across 200+ entertainment, sports, and restaurant venues nationwide.

About the role

Join Levy at UW-Madison as our next Clubs & Bars Supervisor, where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium, the Kohl Center Arena, and the University Ridge Golf Course. This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events. In this hands-on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. Anticipated start date in August.

Responsibilities

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service.
• Serve as the go-to expert on menus, product offerings, pricing, and packaging, communicating updates clearly to your team.
• Maintain full operational readiness, ensuring all assigned areas are well-stocked, prepped, and organized.
• Champion a guest-first culture, resolving concerns with professionalism and a warm, welcoming approach.
• Manage inventory and product quality, minimizing waste while maintaining value and consistency.
• Oversee and update marketing and signage to enhance the overall guest experience.
• Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations.
• Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service.
• Accurately verify and manage opening and closing inventories.
• Uphold all company policies and guidelines.
• Promote responsible alcohol service and a safe environment for guests.
• Take on additional tasks that support smooth and successful operations.

Requirements

• 1+ year(s) of leadership experience in hospitality, food & beverage, or retail.
• A genuine passion for hospitality and creating memorable moments for guests.
• Excellent interpersonal and communication skills to lead teams and engage with guests.
• Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe.
• Ability to work on your feet for extended periods in a fast-paced environment.
• Fluency in English required.

Pay

$18.00 to $20.00 per hour, plus an additional $5 hourly rate for football gamedays.

Benefits

• Instapay (early access to your wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.