Closing Service Deli Clerk - Herriman

Position Summary

Lee’s Marketplace is a family-owned grocery chain dedicated to providing a delightful shopping experience for guests. We prioritize high-quality products, exceptional service, and a welcoming environment. We value our team members and foster a family-like atmosphere, aiming to positively impact the communities we serve. As a Service Deli Clerk, you will assist in preparing, presenting, and serving high-quality dishes, ensuring food quality, freshness, and sanitation. You will also greet and assist guests, display and restock products, and collaborate with the team to enhance kitchen operations and guest service.

Primary Position Duties

• Helps with the production, development, preparation, and maintenance of deli menu items in accordance with recipes and quality standards.
• Assists in the cleaning and sanitation of food service and seating areas.
• Assists in displaying and restocking deli products.
• Maintains accurate food inventories and monitors kitchen equipment.
• Collaborates with the deli team to ensure efficient and effective operations and guest service.
• Maintains a clean and organized work area, adhering to safety and sanitation procedures.
• Operates cash registers and handles transactions accurately, following store policies on returns, exchanges, and refunds.

Guest Service

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within the department and store.
• Builds and supports a culture based on relationships and continuous improvement.
• Consistently demonstrates excellent problem-solving skills and finds the best resolution for guests, team members, and the company.

Product Handling

• Stock shelves and maintain displays according to store standards.
• Ensure product freshness by rotating stock and checking expiration dates.
• Assist in unloading deliveries and organizing stock rooms as needed.
• Package and label products using a computer program.
• Contribute to the cleaning responsibilities in the department as management sees fit.

Cleanliness and Safety

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Report any safety hazards or equipment issues to management.
• Adhere to food safety and sanitation regulations.

Team Collaboration

• Work cooperatively with team members to achieve store goals.
• Participate in team meetings and training sessions.
• Assist other departments as needed.
• Attend departmental, store, and company meetings as required.
• Promote a harassment-free environment and report any potential harmful situations to management.

Position Requirements

• Age Requirement: 18 years +
• Food Handlers Permit Required
• Availability: 6:00am-9:00pm any day, Monday-Sunday, including weekends and holidays
• Physical Requirements: Ability to stand, walk, twist, sit, and bend for extended periods; ability to lift and carry items weighing up to 50 pounds; manual dexterity for handling small objects and operating equipment; repetitive use of hands and arms for pushing, pulling, carrying, lifting, reaching, gripping, and balancing; occasional stooping, crouching, kneeling, or crawling; prolonged periods standing and walking; must be able to access and navigate all areas of the store; occasional use and climbing of step stools or ladders are required.
• Tools and Machinery: Register system, extensive phone and intercom use, blades, slicers, and knives, fryers, ovens, grills, hot cases and cold cases, temperature-controlled rooms, step stools/ladders, trash compactor, bailer, wheelers, delivery vehicles (21 years +)
• Digital Communication and Training Platforms: Knowledge of and compliance with all company policies, procedures, programs, and directives; refers to Team Member Handbook continually to ensure policies and procedures are followed.

Education and Experience

• High school diploma or equivalent (preferred)
• Previous experience in food service or guest service (preferred)

Skills and Abilities

• Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
• Basic math skills for handling cash transactions.
• Good verbal communication skills.
• Ability to operate cooking machinery.

Compensation

• Competitive hourly wage/salary.
• Paid time and a quarter on Sundays.
• Benefits packages including health insurance, disability plans, EAP, 401k plans, and supplemental insurances.
• 10% discount, restrictions apply.
• Ace Hardware Discount at Lees Ace Hardware locations.
• Paid Time Off to those who qualify.

Work Environment

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety-forward atmosphere.
• Innovative, supportive, and input-driven management team.