Clamp Forklift Operator - New Part-Time - Flex Scheduling

About the role

The role is part-time flexible and reports directly to the Distribution Manager. The position offers the flexibility to choose your own shifts, including daytime, evening, and weekend options.

Responsibilities

• You Choose When to Work: Determine your preferred working hours based on available shifts.
• Flexible Hours: Available shifts range from daytime to evenings and weekends.
• Work-Life Balance: Enjoy scheduling that fits your personal life.
• Supportive Team Environment: Collaborate with a team that values growth and mutual support.
• Career Development: Gain valuable skills and opportunities for advancement within the organization.
• Download the App: Use your mobile number to log in and receive notifications for shifts.
• Track Your Progress: Update your skills and reliability on the app to showcase your progress.
• Meet Productivity Standards: Ensure you meet established productivity standards for the account.
• Follow Safety Policies: Adhere to dock safety policies and ensure all shipments are error-free.
• Ensure Quality: Maintain high standards of quality in all work performed, including scanning and inventory management.
• Knowledgeable About Food Safety: Possess knowledge of food safety or be willing to undergo training.

Requirements

• Ability to obtain and maintain a forklift license.
• Ability to use a handheld RF scan device.
• Able to lift up to 50 lbs, sit, stand, and walk for extended periods.
• Able to twist, stoop, squat, and reach above shoulder level.
• Able to work in non-climate controlled environments.
• Experience in distribution or similar roles.
• Flexible and adaptable to changing schedules and environments.
• Possess a passion for teamwork and a willingness to learn new skills.

Qualifications

• Passionate about teamwork and supporting colleagues.
• Self-motivated and able to work independently.
• Experienced in handling forklifts and using RF scan devices.
• Knowledgeable about food safety or willing to receive training in food safety.

Skills

• Self-motivation and initiative.
• Ability to adapt to different work environments and schedules.
• Strong communication skills.
• Attention to detail and quality control.
• Knowledge of standard operating procedures (SOP).
• Ability to follow safety protocols.

Benefits

• Health, dental, and vision benefits available after completing 1,500 hours in a calendar year.

Pay

$19.00 per hour, plus a $1.50 shift differential when applicable.

Schedule

Flexible schedule to accommodate your availability.

Values and Business Practices

• Customer First: Deliver on promises with a positive attitude.
• Treat Everybody with Respect: Foster a culture of dignity and respect.
• High Business Ethics: Operate with integrity and ethical standards.
• Corporate Citizenship: Act responsibly and contribute positively to the community.
• Professional Relationships: Value and nurture professional connections.
• Continuous Improvement: Strive for ongoing improvement in all aspects of the business.
• Safety: Prioritize the safety of employees and equipment.

Flexibility

Works the hours needed to support business goals, including overtime, weekends, and holidays. Open to a variety of job tasks and transitions between them.

Reliability

Always present and punctual; prepare for work ahead of time. Complete tasks promptly and accurately. Plan and schedule your time off with your supervisor or manager.

Attitude

Maintain a “Whatever it Takes” attitude. Live by the company’s stated values and inspire others.

Willingness to Learn

Approach new tasks with enthusiasm and a desire to learn. Adapt to changes in job tasks and responsibilities.

Initiative

Seek out additional work when tasks are completed. Go beyond basic requirements and participate in pre-shift meetings and departmental activities.

Position Competency

• Ability to obtain and maintain a forklift license.
• Ability to use handheld RF scan device.
• Able to lift up to 50 lbs, sit, stand, and walk for extended periods.
• Able to twist, stoop, squat, and reach above shoulder level.
• Able to work in non-climate controlled environments.
• Knowledgeable about food safety or willing to receive training in food safety.

Productivity

• Meet established productivity standards specific to the account.
• Understand the stocking strategy of the operations building you are assigned.
• Follow Standard Operating Procedures (SOP) and specific customer work instructions.

Safety

• Follow established Dock Safety policy.
• Complete lift inspections before operation.
• Report all equipment malfunctions to supervisor or maintenance immediately.
• Adhere to safety and security policies and SOPs.

Quality

• Ensure inbound and outbound shipments are error and damage free.
• Ensure that product is scanned properly and matches the Item code on the product, pick lists, stocking lists, and physical product.
• Complete all Inbound and Outbound paperwork accurately and completely.
• Report all product damage to your supervisor/manager.
• Follow Standard Operating Procedures (SOP) and specific customer work instructions.
• Maintain inventory accuracy and report all discrepancies to supervisor/manager.

Initiative

• Knowledge of multiple accounts and/or job functions within given operations.