Forklift Operator - Part-Time Flex Scheduling

About the role

The Forklift Operator position is part-time flexible, working hours as needed to support business goals including overtime, weekends, and holidays. The role requires a reliable self-starter with distribution skills, flexibility, adaptability, and passion for teamwork.

Responsibilities

• You Choose When to Work: Determine your work schedule based on available shifts.
• Flexible Hours: Work shifts that fit your schedule, including daytime, evening, and weekend work.
• Work-Life Balance: Enjoy a flexible schedule that aligns with your personal life.
• Supportive Team Environment: Collaborate with a team that values growth and mutual support.
• Career Development: Gain valuable skills and opportunities to grow within the organization.
• Health, Dental & Vision Benefits: Available after completing 1,500 hours in a calendar year.

Requirements

• Ability to obtain and maintain a forklift license.
• Ability to use a RF scan device.
• Must be able to lift 50lbs, sit, stand, and walk for extended periods.
• Must be able to twist, stoop, squat, and reach above shoulder level.
• Ability to work in a non-climate controlled environment.
• Meet established productivity standards specific to the account.
• Follow established Dock Safety policy.
• Ensure all inbound and outbound shipments are error and damage free.
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Qualifications

• Reliable Self-Starters: Show initiative and work independently.
• Experienced and Successful Work History: Fit well with the position.
• Flexible and Adaptable: Embrace change and bring a positive attitude.
• Passionate Team Players: Support each other and thrive in a collaborative environment.

Skills

• Ability to obtain and maintain a forklift license.
• Ability to use a RF scan device.
• Ability to lift 50lbs, sit, stand, and walk for extended periods.
• Ability to twist, stoop, squat, and reach above shoulder level.
• Ability to work in a non-climate controlled environment.
• Experience or willingness to receive training in Food Safety.

Benefits

• Health, Dental & Vision Benefits: Available after completing 1,500 hours in a calendar year.

Pay

$18.00+ $1.50 Shift Diff/Hourly When Applicable

Schedule

Part-Time Flex

Values and Business Practices

• Customer First: Deliver on promises with a positive attitude.
• Treat Everybody with Respect and Dignity: Foster a respectful and inclusive workplace.
• Operate with High Business Ethics: Uphold integrity and ethical standards.
• Be a Good Corporate Citizen: Contribute positively to the community.
• Value Professional Relationships: Build strong partnerships.
• Strive for Continuous Improvement: Continuously seek ways to improve.
• Commit to Employee and Equipment/Facility Safety: Ensure a safe work environment.
• Flexibility: Work the hours needed to support business goals (including overtime, weekends, and holidays).
• Reliability: Be always present and punctual; plan and schedule your time off in advance.
• Attitude: Maintain a "Whatever it Takes" attitude and live by company values.
• Willingness to Learn: Approach new tasks with an interest to learn and adapt.
• Initiative: Seek out additional work and go above and beyond required tasks.
• Follow Directions: Follow all written and verbal instructions provided by management.
• Communicate Professionally: Share information in a factual manner to ensure the best decisions for the company.
• Maintain Appropriate Appearance: Dress according to the established guidelines for your position.
• Follow Safety Policies: Follow all rules, guidelines, and practices; report unsafe conduct or conditions immediately.

Position Expectations

• Ability to obtain and maintain a forklift license.
• Ability to use handheld RF Scan Device.
• Must be able to lift 50lbs, sit, stand, and walk for extended periods.
• Must be able to twist, stoop, squat, and reach above shoulder level.
• Ability to work in a non-climate controlled environment.
• Meet established productivity standards specific to the account.
• Understand the stocking strategy (location of product) of the operations building you are assigned.
• Follow our Standard Operating Procedures (SOP) and specific customer work instructions.
• Follow established Dock Safety policy.
• Complete lift inspection (electronic/paper) prior to operation.
• Report all equipment malfunctions to manager and/or maintenance immediately.
• Follow safety and security policies and SOPs.
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
• Ensure inbound and outbound shipments are error and damage free.
• Ensure that product is scanned properly and matches the Item code on the product, pick lists, stocking lists, and physical product.
• Complete all Inbound and Outbound paper work accurately and completely.
• Report all product damage to your supervisor/manager.
• Follow our Standard Operating Procedures (SOP) and specific customer work instructions.
• Maintain inventory accuracy and report all inventory discrepancy to supervisor/manager.
• Knowledge of multiple accounts and/or job functions within given operation.