Child Nutrition Food Server

Qualifications/Job Requirements

• High school diploma or equivalent.
• Quantity food preparation experience desirable.
• Math skills for recipe conversions.
• Valid food handler’s permit.
• Must be able to comply with essential duties criteria for this job description.

Duties And Responsibilities

• Know and recognize what constitutes a reimbursable meal.
• Prepares food following standardized recipes according to local, state and federal regulations and guidelines.
• Serves food that not only looks appealing but also tastes good and adheres to proper food temperatures.
• Maintains high standards of safety, sanitation and food storage.
• Operates and cleans all kitchen equipment according to the manufacturer’s guidelines.
• Affixes to other workers as needed and/or assigned.
• Maintains confidentiality of free and reduced status of students.
• Attends staff development.
• Notifies manager of needed maintenance/repairs as pertains to kitchen and equipment.
• Notifies manager as stock runs low.
• Provides exceptional customer service and responds to student and/or parent concerns.
• Performs custodial duties related to student meal service.
• Performs other duties as assigned.