Chick-fil-A - Supervisor - College of Charleston

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed. This is an opportunity to grow your career while making an impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities to ensure safe, high-quality food production in line with policies and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Oversee serving schedules to ensure food is served per menu specifications and Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes.
• Conduct accurate weekly inventory and prepare orders as needed.
• Supervise, evaluate, and mentor employees; foster teamwork, efficiency, and morale.
• Maintain a safe and hazard-free workplace.
• Train and mentor food service workers.
• Maintain logs for equipment maintenance and complete food safety/temperature logs with corrective actions.
• Perform preventative maintenance and recommend equipment replacements.
• Multitask effectively in a fast-paced environment.
• Perform additional duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location when necessary.
• Stay informed about daily catering events and ensure timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings and maintain communication with staff (e.g., email, phone, inter-office mail).
• Perform cashier duties as needed.
• Promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Ability to read, write, and follow verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledge of operating a cost-effective food service program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal and conflict-resolution skills.
• Excellent organizational skills.

About the company

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests daily through food and facilities services in 15 countries. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We focus on helping you reach your full potential, whether you're seeking a new challenge, a sense of belonging, or a great place to work.