Chef de Rang

Responsibilities

• Working in the dining area from preparation to service under the guidance of our floor manager.
• Ensuring smooth communication between the dining area and the kitchen.
• Exemplifying hospitality, providing perfect service and quality to our guests with a professional and personal touch, and a smile.
• Maintaining order and cleanliness in the reception and dining area.
• Willingness to acquire the necessary knowledge about our products and brands.

Profile

• You have previous experience as a Chef de Rang or have the necessary ambition to support our team.
• You are hospitable, friendly, polite, and pay attention to our guests.
• You are a true team player who can also work independently.
• You are respectful and loyal to your colleagues.
• Your native language is Dutch, English, or French.

Offer

• You will have the opportunity to further develop yourself.
• You will be part of a young and dynamic team.
• You will work in an inspiring location, in a concept created by Michelin-starred chef Bart De Pooter.
• A full-time contract and an attractive compensation package based on your experience.
• 20 legal vacation days.
• Up to 12 additional vacation days.