Chef de rang H/F

About the role

Le Grand Pavillon Chantilly is a magnificent hamlet of 8 authentic 18th‑century stone buildings set in a 17‑hectare park, nestled in the heart of the Chantilly Castle forest and crossed by the Nonette river — a haven of nature close to Paris.

Responsibilities

• Be responsible for the proper running of your section and the smooth service through to bill closure
• Master the menu and dishes perfectly
• Manage the setup and clearing of the dining room
• Take customer orders
• Ensure smooth service delivery
• Clear and reset tables
• Provide personalized, high‑quality welcome and service to guests
• Attend to guest well‑being
• Anticipate guest requests and expectations
• Advise and guide guests in their culinary choices
• Participate in linen management

Requirements

• Proven experience in a similar role
• Excellent presentation and fluent English
• Mastery of plated service
• Naturally agile and flexible, guaranteeing guest satisfaction

Qualifications

• Excellent interpersonal skills and very good oral and written communication
• Professional demeanor: politeness, courtesy, diplomacy, listening skills, and self‑control
• Excellent organizational skills, rigor in managing activities
• Proactivity, attention to detail, and dynamism
• May be required to perform other duties as needed by the hotel within qualifications

Benefits

• 100% of Navigo pass covered
• Continuous shift (travail en continu)
• Two consecutive days off
• Referral bonuses per Group rules
• Integration into a united, energetic, and professional team

Details

Permanent contract (CDI), full‑time. Location: Le Grand Pavillon Chantilly, Chantilly.