Cheesemonger / Salumi and Formaggi Artisan - Eataly Downtown

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each location has its own character and theme, but all share the same aim: for guests to eat authentic Italian food, shop high-quality Italian and local products, and learn through classes and team knowledge.

About the role

Eataly’s cheese department features 500+ high-quality cheeses sourced from Italy, internationally, and locally, many exclusive to Eataly. As a Cheesemonger, you’ll prepare, package, receive, and stock product while sharing your passion for cheese with guests. This role reports to the Fresh Market Manager.

Responsibilities

• Assist guests with cheese selection and share product knowledge
• Weigh, label, and package products; complete food preparation efficiently
• Maintain neat and accurate counter and display refrigerators, reporting low stock to management
• Merchandize displays attractively and rotate products per quality and FIFO standards
• Clean work station thoroughly
• Perform other duties as required or assigned

Requirements

• Excellent communication skills
• Basic math and knife skills
• Knowledge of cheese highly preferred
• High school diploma or equivalent preferred
• Availability to work a flexible schedule, including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours (standing, walking, bending, squatting)
• Proficiency with commercial equipment (scales, packaging machinery, cash register)

Pay

$18–$24 per hour (base rate).

Benefits

• Medical, dental, and vision insurance
• Paid time off
• Paid parental leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program