Cheesemonger/Salumi and Formaggi Artisan - Eataly Flatiron

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each location is unique, offering authentic Italian food, high-quality products, and educational experiences through classes and team knowledge.

About the role

Eataly’s cheese department features 500+ high-quality cheeses sourced from Italy, internationally, and locally, many exclusive to Eataly. A Cheesemonger prepares, packages, receives, and stocks product while sharing their passion for cheese with guests. This role reports to the Fresh Market Manager.

Responsibilities

• Assist guests with cheese selection and share product knowledge
• Weigh, label, and package products; complete food preparation efficiently
• Maintain neat and accurate counter and display refrigerators, reporting low stock to management
• Merchandize displays attractively and rotate products using First In First Out (FIFO) standards
• Clean work station thoroughly
• Perform other assigned duties as needed

Requirements

• Excellent communication skills
• Basic math and knife skills
• Knowledge of cheese highly preferred
• High school diploma or equivalent preferred
• Availability to work a flexible schedule, including weekends
• Ability to lift up to 50 pounds
• Ability to stand, walk, bend, and squat for up to 8 hours
• Proficiency with commercial equipment (scales, packaging machinery, cash register)

Pay

This position pays a base rate of $20 - $24 per hour.

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program