Cheesemonger/Salumi and Formaggi Artisan

Job Description

A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests.

• Assists guests with cheese selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation in a timely manner
• Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
• Merges displays attractively and rotates products per quality and First In First Out (FIFO) standards
• Cleans work station thoroughly
• Performs other duties as required or assigned

Qualifications

• Excellent communication skills
• Basic math skills
• Basic knife skills
• Knowledge of cheese highly preferred
• High school diploma or equivalent preferred

Job Requirements

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial equipment including scales, packaging machinery and a cash register

Additional Information

• Benefits and Perks
• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Compensation

Compensation: Pay range is set at $18 - $21 an hour. We are looking for both full time and part time.