Chandler Steakhouse Host - MGM Springfield

Responsibilities

• Communicate with Restaurant Reservations regarding special orders, cake orders, and requests, conveying all necessary information to management.
• Maintain knowledge of daily activities, in-house groups, house count, table assignments, room capacity, hours of operation, price range, and dress code.
• Greet guests promptly as they enter the restaurant and manage the reservation book, keeping an accurate count of reservations.
• Ensure menus are current and in good condition by replacing poor-quality menus and updating inserts as needed.
• Relay guest needs to the kitchen and management, and inform management of guest feedback to ensure smooth operations and quality service.
• Frequently check on guests waiting to be seated to provide reassurance that their tables are being prepared.
• Monitor cleanliness, sanitation, and organization of assigned work areas, and handle the podium and phone forwarding at the end of shifts.

Requirements

• 2+ Years of prior dining host experience in a restaurant is preferred
• Willing and able to work Part-time on Tuesdays-Thursdays from 3:30pm-10:15pm and Fridays-Saturdays from 3:30pm-11:15pm

Qualifications

The starting rate for this role is $18.45 per hour. This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Pay will not be below any applicable minimum wage. Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Benefits & Perks

• Free meals in our employee dining room.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Pay

The Rate For This Role Is $18.45

Schedule

Part-time on Tuesdays-Thursdays from 3:30pm-10:15pm and Fridays-Saturdays from 3:30pm-11:15pm