Catering Team Member, The Sheraton

About the role

The opportunity Delaware North Gaming is hiring a full-time or part-time Catering Team Member to join our team at The Sheraton in Nashua, New Hampshire. As a Catering Team Member, you will work behind the scenes and on the front lines of catering events, to make each guest experience the best it can be. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests.

Pay

$14.00 - $17.00 per hour

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Health, dental, and vision insurance (eligible team members)
• 401(k) with company match (eligible team members)
• Paid vacation days and holidays (eligible team members)
• Paid parental bonding leave (eligible team members)
• Employee assistance program (eligible team members)
• Tuition and/or professional certification reimbursement (eligible team members)

Schedule

Days, evenings, holidays, weekends, Monday‑Friday

Responsibilities

• Set up banquet and event spaces according to BEOs, setup diagrams, and event specifications.
• Set and arrange tables, chairs, linens, staging, dance floors, bars, podiums, and other event equipment as required.
• Ensure tables, chairs, and other equipment are properly aligned, spaced, and arranged according to the setup diagram.
• Complete room setups accurately and efficiently within the required timeframe.
• Break down event spaces promptly and return tables, chairs, equipment, and supplies to their designated storage areas.
• Clean and reset event spaces after each event, including vacuuming, mopping, removing trash, and wiping surfaces.
• Assist with moving and transporting banquet equipment and supplies throughout the hotel.
• Inspect tables, chairs, and equipment for damage or maintenance needs and report issues to management.

Requirements

• Previous banquet, hotel, event setup, housekeeping, or similar hospitality experience preferred.
• Ability to read and follow BEOs, setup diagrams, and written instructions.
• Strong attention to detail and ability to maintain accurate room setups.
• Previous experience operating or moving banquet equipment is preferred but not required.
• Ability to regularly lift and carry tables, chairs, linens, equipment and supplies.
• Ability to push and pull loaded carts and banquet equipment.
• Ability to safely move furniture and equipment across various surfaces.
• Ability to lift and move up to 40‑50 pounds independently and heavier items with assistance.