Catering Supervisors (Halls) - Term Time

The role

The role is as a Catering Supervisor for Source catering at the University of Bristol. This position is based in one of our catering outlets including 4 catered halls of residence, events & conference spaces, 9 cafes, 2 bars and a food court. It is suitable for someone with catering experience and leadership qualities.

Location

This role is based in one of our catered halls located in Stoke Bishop. The contract is term time only, working 35 hours a week over 5 days for 34 weeks of the year, providing ample time off during the Summer, Christmas and Easter periods.

Responsibilities

• Leading the front of house catering team members
• Setting an example of great customer service
• Serving as a support to managers with tasks such as ordering, rosters, end of day duties and compliance checks
• Ensuring the team has everything they need to perform their jobs effectively
• Setting a positive tone for customer service

Requirements

• Experience in hospitality and food service
• Experience supervising teams
• Experience working within a diverse team
• Excellent organizational skills
• Able to adapt to the needs of the business

Qualifications

Not specified

Skills

• Leadership
• Customer service
• Organizational skills
• Interest in food and drink

Benefits

• Work-life balance
• Training and development opportunities
• Working with a supportive team
• Involvement in food and drink projects

Pay

£24,685 - £26,093 per annum pro rata

Schedule

Full time, term time only

Contact

To apply, please contact Louise Rose (Catering Cluster Manager) at hrxlc@bristol.ac.uk