Jobs · Management · South Carolina

Catering - Supervisor

SSA Group · Columbia, SC · 1 wk ago
ManagementInternship

About the role

The SSA Group is looking for talented and friendly supervisors to join our catering team at Riverbanks Zoo & Garden. Experience the thrill of working at one of Columbia's top attractions!

Responsibilities

  • Livest out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
  • Oversee quality, product levels and inventory of product.
  • Progressively document and discipline employees to promote better work performances compliant to the company policies and procedures.
  • Fulfill guest’s needs quickly and efficiently as well as resolve complaints effectively.
  • Oversee proper setup, execution, breakdown, and cleanup of each catered event.
  • Execute back of the house, front of the house and side work duties for overall productivity of banquet events.
  • Successfully interpret and execute BEOs to the high standards of the organization.
  • Possess expert-level knowledge of menus, food presentation, and food service techniques.
  • Perform strenuous manual labor as required (equipment storage, event setup, tear down of tables and chairs).
  • Work with the catering management team to supervise and train staff for all departments.
  • Manage rental orders, buffet cards, and diagrams for each event when applicable.
  • Able to explain and elaborate on event successes or failures.
  • Solve problems during events and implement creative solutions.
  • Maintain a friendly and approachable attitude towards the client, guests, and staff.
  • Communicate clearly and openly with all staff members for overall success.
  • Display a sense of urgency at all times.
  • Uphold a professional appearance and mannerism.
  • Adhere to all company policies and procedures.
  • Follow health and safety practices at all times.
  • Maintain a clean, safe, and organized work environment.
  • Perform other tasks as deemed necessary.

Requirements

  • Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
  • Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
  • Exceptional problem solving/decision making skills combined with the ability to be organized.
  • Demonstrates financial management, merchandising, analytical, planning and leadership skills.
  • Demonstrates the ability to remain flexible in a fast-paced environment.
  • Computer knowledge and skill level for basic office functions.
  • Operate all equipment necessary to perform job duties.
  • Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
  • Able to work varied hours/days, including nights, weekends and holidays, as needed.

Qualifications

  • Two-three years catering operations and/or event planning in off-site catering, hotel or cultural attraction catering venue preferred.
  • BEO knowledge and execution preferred.

Skills

  • Expert-level knowledge of menus, food presentation, and food service techniques.
  • Ability to solve problems during events and implement creative solutions.
  • Ability to communicate clearly and openly with all staff members.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Benefits

  • On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts at applicable locations.
  • Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
  • Tuition Discount through Partnership College.
  • Up to 8 hours of Bereavement Leave.
  • Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
  • Paid sick leave is provided in accordance with applicable state and local laws.

Pay

  • Eligible for overtime pay.

Schedule

  • Work with the catering management team to supervise and train staff for all departments.

Company Information

  • SSA Group, LLC. is an equal opportunity employer.
  • We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills.
  • The more inclusive we are, the better our work will be.

Compensation

  • All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
  • Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information.

Application Instructions

Applications are reviewed as received, and the position remains open until filled. Apply anytime at thessagroup.com.

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