Catering Supervisor

About the role

Job Summary: Monitors the food service operation to ensure production of top quality products and service.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information about the company, visit Levy Restaurants – Who We Are. Levy is a member of Compass Group USA – Click here to Learn More about the Compass Story

Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Requirements

• Ability to lift and move up to 25 pounds.
• Certain positions may require Florida Level 2 background screening (details).

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app