Catering Supervisor (Halls)

The role

The role Source catering is the University of Bristol’s award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Supervisor at the university.

About the role

This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects.

Responsibilities

• Leading the front of house catering team members
• Sets an example of great customer service
• Supporting the managers with some of the daily tasks like ordering, rotas, end of day duties and due diligence
• Setting an example, great communication, organisation and a genuine interest in food & drink will be key to your success

Requirements

• Hospitality experience in food service and dealing with guests
• Supervisory experience
• Experience of working within a diverse team
• High organisational skills and the ability to adapt to the needs of the business

Qualifications

Additional information

• Contract type: Open ended
• Work pattern: Full time (35 hours)
• Shift pattern: 5 over 7 days
• Grade: D
• Salary: £24,685 - £26,093 per annum

Benefits

• Training & development
• Working alongside a large and supportive team
• Involvement in exciting food & drink projects
• Work-life balance

Pay

Salary: £24,685 - £26,093 per annum

Schedule

Full time (35 hours), Shift pattern: 5 over 7 days

Contact

Contact: Louise Rose (Catering Cluster Manager) on hrxlc@bristol.ac.uk