Catering Supervisor

Job Summary

This position is a seasonal, event-based role, with a primary duration from April-September.

Essential Duties and Responsibilities

• Manages the operation of multiple catering functions, while assisting team members and maintaining a safe environment.
• Greets, directs, and responds to guests' questions and needs.
• Understands menu offerings, presentation, and pricing.
• Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
• Follows responsible alcohol service policies.
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Confirms that signage is accurate and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.
• Must possess or obtain valid alcohol servers' permit.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

Pay Range: $18.00 to $18.00

Schedule

Seasonal, event-based role, with a primary duration from April-September.