Catering Supervisor

About the role

As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
• Attend work and show for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Qualifications

• 1 or more years of related work experience
• Previous supervisory experience preferred
• Possess a valid driver's license

Skills

• Team-oriented
• Adaptable
• Reliable
• Nurturer of a healthy/safe working environment for all

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Paid time off
• Holidays
• Medical, dental, and vision coverage
• Tuition reimbursement
• 401k
• Discount programs
• Site-specific benefits may include free shift meals, uniforms, safety shoes, public transportation support, and/or parking

Pay

$22 per hour - $26 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.