Catering Supervisor
Legends Global · Orleans, NY · 2 wk ago
ManagementPart-time
Responsibilities
- Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
- Responsible for the inventory of equipment, small wares, disposables, and beverages
- Supervise housemen and stewarding team during the set-up and break-down of events
- Cook up the movement of beverages and equipment for all events
- Supervise Food and Beverage service and event room set-up and clean up
- Aid with the planning, organization and execution of all functions
- Greet clients in charge and respond to requests
- Speak at roll call meetings prior to events to inform staff about event particulars and expectations
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards
- Check with Facilities, Catering and Culinary for any last-minute changes
- Complete other duties as assigned by Catering Management
Qualifications
- High school diploma or equivalent. Some college preferred
- Strong organizational skills with the ability to make quick and accurate decisions
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Ability to interact with co-workers in order to assure compliance service standards
- Basic knowledge of food and beverage preparations, service standards, guests relations and etiquette
- Knowledge of the appropriate table settings, service ware and menu items
- Ability to read, speak and write English Language in order to communicate with guests
- Must be able to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- All applicants must be at least 18 years of age
- Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
- Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you