Catering Specialist - E

Responsibilities

• Perform inventory counts and resolve discrepancies
• Verify catering loads meet flight schedules and service standards
• Maintain product quality, expiration dates, and food safety handling
• Coordinate with operations during schedule changes and IROPs
• Communicate shortages, substitutions, or vendor issues in real time
• Inspect presentation to ensure brand standards are met
• Maintain cleanliness and organization of catering areas and equipment
• Serve as the sole inventory owner for the station, including placing orders and maintaining PAR levels
• Review, reconcile, and submit catering invoices for payment
• Absorb vendor deliveries, credits, and returns
• Track usage trends and recommend order adjustments
• Maintain inventory records, logs, and audit documentation

Qualifications

• High School Education
• Knowledge, Skills, & Abilities:
  • Strong spreadsheet skills (Excel)
  • Flexible scheduling availability
  • At least 21 years of age due to handling and transport of alcoholic products

Benefits

• Compensation Range: $43,800.0 - $51,500.0

Pay

• $43,800.0 - $51,500.0

Schedule

• Frequent physical activity including walking, lifting up to 75 lbs, packing and unpacking boxes, prolonged standing, and organizing materials within the catering facility
• Flexible scheduling availability including early mornings, evenings, weekends, holidays, and operations conducted during inclement weather