Catering Services Supervisor

Responsibilities

• Develops work schedules and maintains production records
• Directs daily activities, ensuring food safety, quality, and adherence to policies
• Ensures safe, organized storage and serving of food items per menu specifications
• Maintains sanitation and complies with health and safety regulations
• Manages inventory, prepares orders, and supervises staff performance and development
• Promotes teamwork, efficiency, and morale among employees

Qualifications & Skills

• High School Diploma or GED
• Ability to read, write, and follow verbal instructions
• Completes sanitation training; proficient in basic arithmetic
• Maintains composure under stress and resolves interpersonal issues
• Strong organizational skills

Physical Demands

May include lifting, bending, pushing, pulling, extended standing, and use of PPE