Catering Services Supervisor

Role: Responsible for supervising, training, and managing food service operations, ensuring proper food preparation and service according to policies and safety standards. Key Responsibilities Produce work schedules, oversee daily activities, and maintain production records.Ensure food safety, quality, and proper storage in compliance with health regulations.Maintain serving schedules and ensure menu specifications are met.Manage inventory, prepare orders, and operate cost-effective programs.Supervise, evaluate, and counsel staff to promote teamwork, morale, and efficiency. Qualifications & Skills High School Diploma or GED required.Ability to read, write, and follow verbal instructions.Knowledge of sanitation and safety standards, with sanitation training within the first year.Basic math skills and strong organizational abilities.Emotional control under stress and interpersonal conflict resolution skills. Physical & Other Requirements: May involve lifting, bending, standing, and wearing PPE or uniforms.